Table D'Hote

All at £17.50 + 10% (GST Inclusive) Monday to Saturday
A similar menu will be offered each week until December

Le Menu

Crisp baby gem lettuce, bacon lardons, croutons & anchovies
A classic Caesar salad

ou

Lightly curried vegetable samosas on mixed leaves, minted yoghurt dressing

ou

Shelled mussels presented on a bed of lightly spiced tomato concasse,
served sizzling from the grill
Lashings of garlic butter – white bread soldiers!

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Today’s freshly made soup or choice of sorbet

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Pan-fried Parmesan & egg coated pork escalope
A little pasta – fresh tomato coulis

ou

Seared fillet of seabass – bed of tomato & spinach, Pernod cream

ou

Butternut squash & asparagus risotto – thread of Roquefort cheese

* * *

Todays selection of market vegetables & potatoes

* * *

Sample Menu

Choice of dessert

* * *

Coffee

 

 

value • imagination • local freshness whenever possible