| Les HUITRES de L’ILE Six or nine raw Royal Bay oysters. Alternatively raw with hot spicy chorizo sausage for contrast. |
6 £6.60 9 £9.90 |
| MOULES MARINIERE et FRITES Lightly poached mussels, shallots, white wine; splash of cream – a little garlic too, home made chips! |
£8.25 |
| GRAVLAX Finely sliced vodka, dill & beetroot marinated salmon. Crisp salad leaves – honey & whole grain mustard dressing. |
£7.25 |
| TERRINE de JAMBON PERSILLE avec PICCALILLI Pressed ham hock terrine, a little parsley, home made piccallili. |
£8.15 |
| ROGNONS D’AGNEAU SAUTÉS – Sc. MOUTARDE Sautéed devilled lambs kidneys, dash of mustard & cayenne pepper, touch of cream.Timbale of savory rice. |
small £8.10 large £11.50 |
| SAUTÉ de CRABE à L’ORIENTALE Stir fry of fresh crab meat, ginger & spring onions atop a blini; corden of Thai green curry. |
£9.10 |
| FRITOTS de FROMAGE avec JAMBON BLANC Deep fried breaded blend of cheeses on home-baked ham. Salad garnish. |
£6.95 |
| SALADE COMPOSÉE au ROQUEFORT Tossed Frissée & Endive leaves, walnuts, Roquefort cheese. |
£7.25 |
| CARPACCIO Wafer thin slices of raw fillet steak presented on a film of mustard mayonnaise; shavings of Parmesan cheese – rocket leaves. |
£8.65 |
| POTAGE du JOUR Always freshly made. |
£3.45 |
| ESCARGOTS en CORBEILLE de CHAMPIGNONS GRILLES à l’AIL 9 Burgundy snails on a bed of tomato Concasse, presented in a mushroom, served sizzling from the grill – lashings of garlic butter. |
£9.25 |
| STEAK-FRITES GARNI Simply char-grilled 6oz Scotch sirloin steak, home made chips.Tomato and mushroom garnish. |
£10.95 |
| ROSTI ‘SNACK’ Fried grated potatoes, rashers of grilled smoked bacon, fried free range eggs. Alternatively smoked salmon & dill – crème fraiche. |
£6.95 |
| FILET D’AIGLEFIN FUMÉ ‘WELSH RAREBIT’ Poached naturally smoked haddock on toasted wholemeal.Welsh rarebit glaze – poached egg garnish. |
£7.25 |
| ESCALOPE de VEAU ‘VIENNOISE’ Simply pan fried breaded veal escalope, coleslaw, apple & celeriac garnish. |
£10.75 |
| PETITE ASSIETTE de ‘FRUITS de la MER’ 3 local Oysters, crab claws, half a local lobster, whelks & winkles. Poached mussels in piquant tomato salsa. |
£16.50 |
| SAUTÉ de FRUITS de la MER ‘LOUISIANA’ Jumble of sautéed mussels, squid, monkfish, prawns & Chorizo, Paprika and cayenne pepper spices – timbale of rice. |
£12.25 |
| PÂTES du JOUR Todays pastas.Always fresh – one of which is vegetarian. |
£6.75 |
| OMELETTE au CHOIX 3 egg free range omelette, smoked salmon, ham or cheese. Home made chips. |
£6.25 |
Side Dishes
| Home made chips | £2.20 |
| Mixed salad | £4.10 |
| Jersey new potatoes | £2.00 |
| Panache of vegetables | £3.00 |
| Garlic Bread per person | £1.00 |
Nuts are present in our kitchen as well as many other ingredients.We cannot guarentee their exclusion.
FOR THE YOUNGER ONES
If we have it we can prepare their favourite, however we are happy to serve smaller portions at smaller prices.
Please note there is a 10% service charge.